It is recommended that fibromyalgia patients switch to an anti-inflammatory diet, described in detail in the article in the attached link. Sulfur-rich foods are especially essential for the production of glutathione.
Glutathione is of enormous importance in the proper functioning of the immune system. Prolonged glutathione deficiency can cause severe illnesses, including cancer. Glutathione cannot be consumed in its active form; the liver must synthesize its active form. (There are glutathione injections on the market, but their effectiveness is unclear.) Eating sulfur-rich foods improves the body's level of glutathione: Avocado, garlic, onion, black Himalayan salt, broccoli, cabbage, cauliflower, and kale, which are especially rich in sulfur.
Links:
Comprehensive Detoxification Guidelines.
https://www.sf-healing.com/page/113 (Copy & Paste)
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
The next post: The Economic aspects of self-healing vs. conventional medicine regarding Fibromyalgia patients.
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