Those with fibromyalgia need an anti-inflammatory diet that is easy to digest and prepare. There are two recommended and quick-to-prepare recipes:
1 Cut into small pieces of seasonal fruit such as pear, apple, peach, and persimmon. Add a handful of washed berries, goat or lamb yogurt (incredibly delicious), cinnamon, and walnuts. Extremely tasty, nutritious, satisfying, and relatively easy to digest.
2 Put three-quarters of a cup of goat's milk in the same amount of water filtered in a pot; add a teaspoon of organic coconut oil, hazelnut butter, purified ghee butter, and a flat teaspoon of honey. Stir while adding natural (non-instant) oats until boiling. Pour into a deep dish and add cinnamon and nuts on top. It is a nutritious, non-fattening, incredibly delicious recipe that is easy to digest.
The next post: Naturopath, who treats traditional Indian medicine (Ayurveda), advised me, due to Fibromyalgia, to stop eating onions and garlic.
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