It is recommended not to eat corn with meat and cheese made from cow's milk. The combination is too acidic and strains the immune system. Starches such as corn are desirable when combined with vegetables or fish. Natural fat is advisable to facilitate digestion.
Corn is a nutritious food with a high glycemic value (it quickly turns into sugar). It is satisfying and very nutritious. Eating natural corn, not genetically modified and grown without spraying harmful chemicals, is no problem. The main problem is that corn is one of the most genetically engineered crops that can withstand chemical spraying and grow peak crops.
Links:
Fibromyalgia and Chronic Metabolic Fatigue.
https://www.sf-healing.com/page/124 (Copy & Paste)
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
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