Discussion: Is it advisable for IBD patients to avoid eating canned fish?

Some fish, like sardines or mackerel, usually only come in tin cans, so reading the labels and ensuring it's a quality product is essential. The oil in which the fish are soaked must be natural. (such as olive oil) Fish, especially deep-sea fish, are recommended food for the chronically ill digestive system. Deep-water fish are rich in omega-3 fatty acids. It is advisable to prefer fresh fish over those in cans (which sometimes leak into food). Glass jars are less dangerous but fragile and are not widely used.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)