I recommend that patients with chronic diseases of the gastrointestinal tract consume only natural fats and oils. Margarine and the like, recycled oils, and oils produced by heating are prohibited! They are toxic to the body and cause damage. Regular lubrication with fiber-rich foods and probiotic bacteria is necessary to regenerate the damaged intestinal walls.
Adding natural emulsifiers or small quantities of natural oils and fats, like olive oil, ghee butter, coconut oil, avocado, and homemade natural sauces. All the natural sauces are suitable emulsifiers. Lemon, vinegar, olive oil, ghee, coconut oil, mustard, honey, avocado, and egg yolk are excellent emulsifiers mixed with oils/fats.
The three primary reasons why we need to eat natural oils and fats regularly:
To lose weight, it is necessary to eat natural fats and oils.
The main problem is that animal foods are often processed, and the fat accumulated in animals contains endotoxins, which are often not destroyed in cooking.
Vitamins E, D, A, and K are soluble in fat and natural oils and are essential for proper metabolism and the immune system. Avoiding eating natural oils and fats is a mistake.
Vitamin D and omega-3 fatty acids are essential for the immune system to prevent inflammatory processes.
Absorption and regeneration of the gut wall tissue require emulsified foods containing natural oils and fats.
Bile (produced in the liver) is a greasy, alkaline base fluid containing cholesterol. Its function is, among other things, to neutralize the acidity of the stomach.
Fat is an energy reserve for distress and an integral part of many tissues (such as brain tissue, cell membranes, and hormones). So, instead of synthesizing them, it's better to get them ready.
Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)
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