Consuming sulfur-rich foods (such as garlic and onions) is essential for migraine sufferers to produce the antioxidant glutathione, which is vital in the first line of defense.
Garlic, onions, hot peppers, and very spicy foods in their natural form can damage the intestinal walls of people with leaky intestines and patients with an imbalance in the intestinal flora. At the same time, the active ingredients (allicin) are destroyed when cooking. It is important to emphasize that garlic and onions contain sulfur, which is essential for glutathione production and a powerful antioxidant in almost every cell in our body. Therefore, the recommendation is to appropriately consume garlic, onions, and spicy foods, usually in cooking and in their natural form in measured amounts.
Link: Migraines are usually unbearable pain.
https://www.sf-healing.com/page/125 (Copy & Paste)
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