Discussion: The amount of antioxidants in wine (especially red wine) is relatively low. The great advantage of wine is in improving the digestion of meat foods.

Cooking by adding wine and vinegar is not just for the sake of taste! Wine and vinegar have a significant benefit in digesting food. When food is more easily digested, it is more easily absorbed and contributes to higher nutritional values. Food is easier to digest, making it easier to maintain and lose weight.