Discussion: Is there a health justification to buy organic and Non-Genetically modified (GMO) food?

Organic food is healthier and, of course, much more expensive. Don't expect to feel the difference in taste! (Although sometimes there are differences) For the most part, organic food looks less beautiful on the outside and less appealing to look at

Many leading scientists object to GM food. (Mainly because it allows a higher resistance to incredibly harmful pesticides.) Most food modifications have been carried out on high-demand cash crops, such as soybeans, corn, canola, and cotton. Genetically modified crops have been engineered to resist pathogens and herbicides and improve nutrient profiles. Do not expect to experience a taste difference over non-organic food. There are claims that the soil's mineral content has depleted over the last century due to the overuse of pesticides and improper planting of crops. There is a consensus among leading scientists recommending organic products.

Link: Controversial, theoretical, and practical nutritional topics.
https://www.sf-healing.com/page/174 (Copy & Paste)