Discussion: I went to a certified dietitian and certified naturopath and got completely different recommendations! The dietitian supports eating meat, poultry, fish, and dairy products, while the naturopath strongly opposes them! It is not clear to me where such gaps

Cancer patients' diets must be anti-inflammatory and support the regeneration and restoration of damaged tissues. I recommend reading the article in the attached link, which describes the appropriate diet for cancer patients. Digestive system cancer patients must adopt a very easily digestible diet of cooked food.

Although nutrition is rightly perceived as a science, many schools are contradictory without clear guidelines (as in the exact sciences). Even among the dietitians and world-renowned experts, there is no complete consensus. Naturopaths treat nutrition as part of a more holistic view of the body, in which nutrition has a high weight. Which of the two approaches is preferable? There are no clear rules for this. Most people try the trial-and-error method. In my opinion, at least in this specific case, the naturopath is right. However, deep-water fish (non-contaminated) and goat milk products, organic eggs, and bone marrow are considered essential animal foods.

Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)