Doctors cannot follow up and make dietary recommendations. The phenomenon is not unique only to COPD patients but in general. The most suitable diet for COPD patients is a diet of natural, varied, anti-inflammatory foods. The article describes the principles of appropriate nutrition in detail at the attached link.
Physicians have little time per patient and are not interested in devoting their precious time to nutritional issues. Many doctors lack extensive knowledge of nutrition; for those who request it, and in vital cases, they often prefer to send the patient to nutritionists.
Link: The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
May interest you:
Add New Post