Nutrition is a critical issue in the recovery process for patients with chronic digestive system diseases. Still, patients must be aware of opposing schools of thought.
Physicians have little time per patient and are not interested in devoting their precious time to nutritional issues. Many doctors lack extensive knowledge of nutrition; for those who request it, and in vital cases, they often prefer to send the patient to nutritionists. The problem is that patients with chronic diseases in the digestive tract often receive recommendations from nutritionists that are mainly intended to relieve symptoms in the short term but are not suitable for strengthening the immune system and restoring the walls of the intestines, which usually suffer considerable damage.
Links:
IBD: Crohn's disease, Ulcerative colitis, IBS.
https://www.sf-healing.com/page/122 (Copy & Paste)
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
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