In my personal experience, the nutrition of patients with chronic liver disease is critical! Physicians have little time per patient and are not interested in devoting their precious time to nutritional issues. Many doctors lack extensive knowledge of nutrition; for those who request it, and in vital cases, they often prefer to send the patient to nutritionists.
Links:
The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)
Chronic Liver Diseases and Cirrhosis.
https://www.sf-healing.com/page/121 (Copy & Paste)
The next post: Is bone marrow a recommended food for chronic liver and cirrhosis patients? Although very fatty?
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