Discussion: I am a colon cancer patient - Why are there so many diets? I am totally confused.

The proliferation of diets is not essential and does not stem from health needs. Ambiguity about the best diet serves many bodies with interests contrary to those of consumers. I recommend you consult a certified naturopath. The dietary habits of gastrointestinal cancer patients are critical! I will recommend you a few essential rules:

The food of patients with gastrointestinal cancer must be warm and soft, without large leaves that may stick to the intestine walls.

Recommended foods.
Fruits, vegetables, roots, mushrooms, sprouts, legumes, berries, nuts, and lentils. (Foods are rich in dietary fiber.)
Natural oils/ fats. (Cold-pressed only.)
All fermented products. (Such as goat yogurt.)
Deepwater fish - Rich in omega 3.
Goat milk and Yogurt, Organic eggs.

Recommended foods to minimize or avoid totally.
A sharp reduction in eating industrialized, processed, and artificial foods and beverages.
Plain sugars and all high glycemic carbohydrates. (Such as white flour and potatoes.)
It solidified vegetable oils - trans oils.
Hard to digest animal protein.
Especially minced, smoked, and canned meat.
Dairy products, in general, especially hard cheeses.

Links:
Cancer causes emphasize its two interconnected trajectories.
https://www.sf-healing.com/page/197 (Copy & Paste)

The balanced-varied diet is the most suitable anti-inflammatory diet.
https://www.sf-healing.com/page/170 (Copy & Paste)