Discussion: The definition of antioxidants is relatively new and refers to a group of substances found mainly in plants that can inhibit or prevent damage to human cells and tissues.

The definition of "Antioxidants "was given in 1995 by Halliwell and Gutteridge. The role of antioxidants is to minimize cell and tissue damage typical of existing metabolic processes. Antioxidants are divided into several groups. The food industry uses artificial antioxidants to preserve food. Studies indicate potential harm to synthetic antioxidants. The definition of "Antioxidants "was given in 1995 by Halliwell and Gutteridge.

Link: Comprehensive Mechanical Detoxification Explained.
https://www.sf-healing.com/page/113 (Copy & Paste)