Roasting the coffee ensures that it does not contain organic pollutants and improves its taste when drinking while neutralizing several active ingredients. At the same time, roasting produces the main effect of making bile fluid in the liver within a few seconds. The roasting level of the coffee hardly changes anything! The brand of coffee doesn't matter much, either. Throughout the 11 years, I performed over 3500 coffee enemas and tried various brands with different degrees of roasting. Finally, I used Arabic coffee, which often comes mixed with cardamom. The coffee I bought was not expensive; it was excellent. The digestive system is not sterile, so investing in organic coffee is not mandatory.
Link: Therapeutic Enemas: Coffee, Baking soda, Lemon, MMS, and Probiotics.
https://www.sf-healing.com/page/131 (Copy & Paste)
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