The only advantage of food for quick preparation was being accessible and relatively inexpensive. The entry of advanced robots into industrial and home kitchens will cause a severe crisis in the industry. (Especially the big chains) The required change is fresh and healthy food based only on natural ingredients. The main difficulty is that a completely different business model and particularly aggressive pricing are needed. In my estimation, within 20-30 years, no fast-food chains based on industrialized food will be left. Indeed, there is more time, but the nature of managers is that sometimes they forget that the future is not guaranteed!
Link: Kitchen robots will revolutionize all aspects of nutrition.
https://www.sf-healing.com/page/173 (Copy & Paste)
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