Is Chinese cooking based on wok frying unhealthy?

24/08/2021 16:54

Nutritional issues regarding Alcohol and Smoking rehab.

Chinese cooking in a wok is based on very fast frying, which is achieved by cutting the food into small pieces (increasing the contact area). If cold-pressed natural oils with a high smoking temperature are used, it is a relatively healthy and quick form of cooking.

Link: Natural oils and fats are vital for maintaining a healthy body.
https://www.sf-healing.com/page/183 (Copy & Paste)

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